How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding(Diabetic Recipe) ?

You need 6 ingredients. The key ingredients include: 2 slices whole wheat bread, cubed, 1/4 c. raisins, 8 oz. egg substitute, 1 c. skimmed milk, and more.

Is Bread Pudding(Diabetic Recipe) suitable as baking & desserts?

Yes, Bread Pudding(Diabetic Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding(Diabetic Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding(Diabetic Recipe) Recipe

Name: Bread Pudding(Diabetic Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices whole wheat bread, cubed; 1/4 c. raisins; 8 oz. egg substitute; 1 c. skimmed milk; 2 tsp. vanilla; 1/8 tsp. ground nutmeg

Bread Pudding(Diabetic Recipe) – a delicious recipe with whole wheat bread, raisins, egg substitute, milk, vanilla, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 slices whole wheat bread, cubed
1/4 c. raisins
8 oz. egg substitute
1 c. skimmed milk
2 tsp. vanilla
1/8 tsp. ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding(Diabetic Recipe)

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