Bread Pudding, Cappuccino With Caramel Sauce Recipe

1. 1

   In a small saucepan combine espresso or possibly coffee and 2 Tbsp.

2. 2

   of sugar.

3. 3

   Boil till reduced to about c..

4. 4

   Cold and whisk together syrup.

5. 5

   In a large bowl combine whole Large eggs, egg yolks, remaining c. sugar, half-and-half and syrup.

6. 6

   Spread bread cubes in a 9-inch square baking dish and sprinkle with almonds if using.

7. 7

   Pour custard over bread making sure all bread cubes are covered.

8. 8

   Let stand for 30 min.

9. 9

   Put baking dish in a larger pan and add in sufficient water to pan to reach halfway up sides of dish.

10. 10

    Bake bread pudding 350 degrees middle of oven for 55 min (1 hour - 15 minutes), or possibly till golden and centre is set.

11. 11

    Serve with hot caramel sauce and cinnamon whipped cream.

No additional tips available.