Bread Pudding, Cappuccino With Caramel Sauce Recipe

In a small saucepan combine espresso or possibly coffee and 2 Tbsp.

of sugar.

Boil till reduced to about c..

Cold and whisk together syrup.

In a large bowl combine whole Large eggs, egg yolks, remaining c. sugar, half-and-half and syrup.

Spread bread cubes in a 9-inch square baking dish and sprinkle with almonds if using.

Pour custard over bread making sure all bread cubes are covered.

Let stand for 30 min.

Put baking dish in a larger pan and add in sufficient water to pan to reach halfway up sides of dish.

Bake bread pudding 350 degrees middle of oven for 55 min (1 hour - 15 minutes), or possibly till golden and centre is set.

Serve with hot caramel sauce and cinnamon whipped cream.