Bread Pudding Capirotada (Kah Pee Roh Tah Thah) Recipe

1. 1

   In pan combine brown sugar, cinnamon and water boil gently till sugar is dissolved.

2. 2

   Pour the warm syrup over bread cubes and toss gently.

3. 3

   Add in the raisins, walnuts and cheese, toss again till blended.

4. 4

   Spoon into a 1 1/2 qt casserole or possibly baking pan, greased with the 2 tsp.

5. 5

   butter.

6. 6

   At this point you can let the pudding stand till you are ready to serve.

7. 7

   (20 min at least).

8. 8

   Bake in 350 degree oven for about 15 min or possibly till heated through.

9. 9

   Serve hot with whip cream, or possibly ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.