Bread Pudding And Whiskey Sauce Recipe Recipe

Name: Bread Pudding And Whiskey Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 10-ounce. loaf stale French Bread, crumbled (or possibly 6-8 C. any type bread); 4 c. Lowfat milk; 2 c. Sugar; 8 Tbsp. Butter, melted; 3 x Large eggs; 2 Tbsp. Vanilla; 1 c. Raisins; 1 c. Coconut; 1 c. Minced Pecans; 1 tsp Cinnamon; 1 tsp Nutmeg; 1/2 c. Butter (1 stick); 1 1/2 c. Powdered Sugar; 2 x Egg Yolks; 1/2 c. Bourbon (to taste) (or possibly Rum!!)

Servings: persons

1 x 10-ounce. loaf stale French Bread, crumbled (or possibly 6-8 C. any type bread)
4 c. Lowfat milk
2 c. Sugar
8 Tbsp. Butter, melted
3 x Large eggs
2 Tbsp. Vanilla
1 c. Raisins
1 c. Coconut
1 c. Minced Pecans
1 tsp Cinnamon
1 tsp Nutmeg
1/2 c. Butter (1 stick)
1 1/2 c. Powdered Sugar
2 x Egg Yolks
1/2 c. Bourbon (to taste) (or possibly Rum!!)

1
Combine allingredients; mix should be very moist but not soupy.
2
Pour into buttered 9x12' or possibly larger baking dish.
3
Place into non-preheated oven.
4
Bake at 350 degrees for approximately 1 hour and till top is golden.
5
Serve hot with Whiskey Sauce (below).
6
WHISKEY SAUCE
7
Cream butter and sugar over medium heat till all butter is absorbed.
8
Remove from heat and blend in egg yolk.
9
Pour in bourbon gradually to your own taste, stirring constantly.
10
Sauce will thicken as it cools.
11
Serve hot over hot bread pudding.
12
NOTE: For a variety of sauces, just substitute your favorite fruit juice or possibly liqueur to complement your bread pudding.
13
On a personal note, a lemon sauce or possibly a hard sauce is great with Bread Pudding too.

1993

kcal

Calories

110

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 x 10-ounce. loaf stale French Bread, crumbled (or possibly 6-8 C. any type bread), 4 c. Lowfat milk, 2 c. Sugar, 8 Tbsp. Butter, melted, and more.

Yes, Bread Pudding And Whiskey Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding And Whiskey Sauce Recipe

How did you like this recipe?

Frequently Asked Questions