Bread Pudding

1. 1

   Preheat oven to 325.

2. 2

   Grease a large casserole dish with butter.

3. 3

   Cut bagels into cubes and place in a large bowl.

4. 4

   In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine.

5. 5

   Pour custard over bread cubes and stir thoroughly.

6. 6

   Allow the bread to absorb the milk for 30 minutes or so stirring from time to time.

7. 7

   Pour into prepared dish.

8. 8

   Melt butter in a microwave safe bowl and add brown sugar and stir.

9. 9

   Drizzle all over top of bread using all of it.

10. 10

    Bake for 45-55 minutes or until browned and set.

* Per serving · 4 servings · Values may vary.

No additional tips available.