Bread Pudding

1. 1

   Cube bread and place in a greased 13in x 9in x 2in baking dish.

2. 2

   In a large bowl, whisk the eggs, milk,1-3/4 cup cream, 1 cup sugar, 3/4 cup melted butter, vanilla and cinnamon.

3. 3

   Pour evenly over bread.

4. 4

   Bake uncovered at 350* for 40-45 minutes or until knife inserted near the center comes out clean.

5. 5

   Let stand for 5 minutes before cutting.

6. 6

   Meanwhile, in a small saucepan, bring 1 cup sugar, water, and lemon juice to a boil.

7. 7

   Reduce heat to medium; cook until sugar is dissolved and amber color.

8. 8

   Stir in 2 tablespoons butter until melted.

9. 9

   Add 1 cup cream.

10. 10

    Remove from the heat.

11. 11

    Serve with bread pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.