How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 6 ingredients. The key ingredients include: 2 1/8 cups milk, 1 vanilla pod, 3/4 cup sugar, 1 3/8 cups bread crumbs white, I used sliced bread, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/8 cups milk; 1 vanilla pod; 3/4 cup sugar; 1 3/8 cups bread crumbs white, I used sliced bread; 8 eggs; caramel sauce to taste

Bread Pudding – a delicious recipe with milk, vanilla pod, sugar, bread crumbs white, eggs, caramel sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/8 cups milk
1 vanilla pod
3/4 cup sugar
1 3/8 cups bread crumbs white, I used sliced bread
8 eggs
caramel sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Baking & Desserts

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