Bread Pudding

1. 1

   Mix together stale bread pieces, hot milk and butter.

2. 2

   Set aside until cool.

3. 3

   Heat oven to 350.

4. 4

   Beat eggs well, add sugar and milk and stir.

5. 5

   Stir in spices if desired.

6. 6

   Mix cold bread mixture with egg mixture.

7. 7

   Pour into buttered casserole.

8. 8

   Bake 30 minutes until pudding has set and is turning golden brown.

9. 9

   Serve warm.

No nutritional information available.

No additional tips available.