Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins; 1/2 cup brandy or 1/2 cup water; 1/4 cup butter or 1/4 cup margarine, melted; 8 -10 slices dry bread; 1 cup packed brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon allspice; 3 eggs; 1/4 teaspoon salt; 1 teaspoon vanilla; 3 cups milk, scald & cooled

Servings: persons

1/2 cup raisins
1/2 cup brandy or 1/2 cup water
1/4 cup butter or 1/4 cup margarine, melted
8 -10 slices dry bread
1 cup packed brown sugar
1 teaspoon cinnamon
1/4 teaspoon allspice
3 eggs
1/4 teaspoon salt
1 teaspoon vanilla
3 cups milk, scald & cooled

1
Cover raisins with brandy or water.
2
Set aside.
3
Melt butter or margarine.
4
Break up bread, set aside.
5
Combine brown sugar, cinnamon, allspice.
6
Reserve 3 tablespoons of this mixture for topping.
7
Pour melted margarine on before you toss the bread crumbs. Your sugar mixture will stick better that way.
8
Toss bread with remaining sugar mixture.
9
Place 1/2 of bread mixture in a lightly greased 1 1/2 quart baking dish.
10
Drain raisins, place 1/2 raisins over bread crumbs.
11
Repeat layers.
12
Combine egg, salt, and vanilla in a bowl.
13
Beat for 1 minute.
14
Add milk slowly.
15
Pour over mix in dish.
16
Let stand for 5 minutes.
17
Sprinkle reserved sugar mix on top.
18
Bake at 325F for 45 to 50 minutes.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup raisins, 1/2 cup brandy or 1/2 cup water, 1/4 cup butter or 1/4 cup margarine, melted, 8 -10 slices dry bread, and more.

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding

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