Bread Pudding

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. dry bread cubes; 3 c. scalded milk; 1 Tbsp. melted butter; 1/4 tsp. salt; 3/4 c. brown sugar; 1 tsp. vanilla; 1 c. raisins; 2 tsp. cinnamon; 1 tsp. nutmeg; nuts, if desired

Eats Now Editorial Team · Baking & Desserts

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Bread Pudding – a delicious recipe with bread cubes, milk, butter, salt, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. dry bread cubes
3 c. scalded milk
1 Tbsp. melted butter
1/4 tsp. salt
3/4 c. brown sugar
1 tsp. vanilla
1 c. raisins
2 tsp. cinnamon
1 tsp. nutmeg
nuts, if desired

1
Soak bread cubes in milk.
2
Add rest of ingredients.
3
Pour into a greased casserole dish.
4
Bake at 350u00b0 in a pan of hot water for about 45 minutes.
5
Serve hot or cold.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. dry bread cubes, 3 c. scalded milk, 1 Tbsp. melted butter, 1/4 tsp. salt, and more.

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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