How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 9 ingredients. The key ingredients include: 6 cold biscuits, 1 c. hot water, 1 1/4 c. sugar, 1/4 c. butter or oleo, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cold biscuits; 1 c. hot water; 1 1/4 c. sugar; 1/4 c. butter or oleo; 1 tsp. nutmeg; 1/2 c. raisins (optional); 2 eggs, beaten (optional); 1/2 c. milk; 1 tsp. vanilla

Bread Pudding – a delicious recipe with cold biscuits, water, sugar, butter, nutmeg, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 cold biscuits
1 c. hot water
1 1/4 c. sugar
1/4 c. butter or oleo
1 tsp. nutmeg
1/2 c. raisins (optional)
2 eggs, beaten (optional)
1/2 c. milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Old-Fashioned Fried Pies
Western Potato Pie
No Bake Chocolate Peanut Butter Cookies
Grandmother'S Devil'S Food Cake

Bread Pudding

How did you like this recipe?

Frequently Asked Questions