Bread Pudding

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large bowl, separate every slice of bread and saturate with milk.

3. 3

   Let stand until soggy.

4. 4

   Cut or mash soggy bread into bite-sizes.

5. 5

   Add salt, cinnamon, nutmeg, sugars and egg.

6. 6

   Mix well and stir in raisins.

7. 7

   Pour into 9 x 13-inch baking dish sprayed with cooking spray.

8. 8

   Bake for 30 minutes.

9. 9

   If consistency is too moist or sticky, return to oven and check every 5 to 10 minutes until baked to desired consistency.

10. 10

    Serve hot with cold milk and butter on top. Microwaves well.

* Per serving · 4 servings · Values may vary.

No additional tips available.