Bread Pudding

1. 1

   Heat oven to 350u00b0.

2. 2

   Place bread crumbs in 1 1/2-quart dish. Scald milk with 1/4 cup butter. Blend all ingredients. Place baking dish in pan of hot water 1-inch deep. Bake 40 to 45 minutes.

3. 3

   Pudding will be done when knife is inserted 1-inch from edge of pan and comes out clean. Serve warm with cream over top.

No additional tips available.