How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 8 ingredients. The key ingredients include: 4 c. milk, scalded, 1 Tbsp. butter, 1/4 tsp. salt, 4 c. white bread crumbs, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. milk, scalded; 1 Tbsp. butter; 1/4 tsp. salt; 4 c. white bread crumbs; 4 slightly beaten eggs; 1 tsp. vanilla; 1/2 c. raisins (optional); 3/4 c. sugar

Bread Pudding – a delicious recipe with milk, butter, salt, white bread crumbs, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. milk, scalded
1 Tbsp. butter
1/4 tsp. salt
4 c. white bread crumbs
4 slightly beaten eggs
1 tsp. vanilla
1/2 c. raisins (optional)
3/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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