How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 9 ingredients. The key ingredients include: 1 loaf bread, broken up (save ends), 2/3 c. melted butter and enough cooking oil to make 1 c., 4 eggs, 1/2 c. flour, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf bread, broken up (save ends); 2/3 c. melted butter and enough cooking oil to make 1 c.; 4 eggs; 1/2 c. flour; 3 tsp. baking flour; 1 Tbsp. vanilla; 1 c. sugar; 1 1/4 c. milk; 4 tsp. cinnamon

Bread Pudding – a delicious recipe with bread, butter, eggs, flour, baking flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf bread, broken up (save ends)
2/3 c. melted butter and enough cooking oil to make 1 c.
4 eggs
1/2 c. flour
3 tsp. baking flour
1 Tbsp. vanilla
1 c. sugar
1 1/4 c. milk
4 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
854 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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