How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 10 ingredients. The key ingredients include: 4 c. bread cubes, lightly packed (4 to 5 slices), 2 c. warm milk, 1/4 c. butter, melted, 2 eggs, beaten, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. bread cubes, lightly packed (4 to 5 slices); 2 c. warm milk; 1/4 c. butter, melted; 2 eggs, beaten; 1/2 c. packed brown sugar; 1/4 tsp. salt; 1/2 c. raisins; cinnamon and nutmeg (to sprinkle on top); 1 box instant lemon pudding; 2 1/2 to 2 3/4 c. milk

Bread Pudding

Eats Now Editorial Team · 412 kcal · Baking & Desserts

Bread Pudding – a delicious recipe with bread cubes, warm milk, butter, eggs, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bread Pudding

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