How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 9 ingredients. The key ingredients include: 4 c. soft white bread cubes (5 slices), 3 eggs, 1 tsp. ground cinnamon, 3 c. warm water, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. soft white bread cubes (5 slices); 3 eggs; 1 tsp. ground cinnamon; 3 c. warm water; 1 (14 oz.) can Eagle Brand sweetened condensed milk; 2 Tbsp. margarine or butter, melted; 2 tsp. vanilla extract; 1/2 tsp. salt; Butter Rum Sauce

Bread Pudding – a delicious recipe with soft white bread, eggs, ground cinnamon, warm water, condensed milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. soft white bread cubes (5 slices)
3 eggs
1 tsp. ground cinnamon
3 c. warm water
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 Tbsp. margarine or butter, melted
2 tsp. vanilla extract
1/2 tsp. salt
Butter Rum Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oreo Cookie Dessert
Upside-Down Pumpkin Torte
Jiffy Peach Cobbler
Apple Crisp

Bread Pudding

How did you like this recipe?

Frequently Asked Questions