How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 7 ingredients. The key ingredients include: 3 c. day old bread cubes, 1/3 c. plus 2 Tbsp. sugar, 1/2 tsp. cinnamon, 3 c. scalded milk, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. day old bread cubes; 1/3 c. plus 2 Tbsp. sugar; 1/2 tsp. cinnamon; 3 c. scalded milk; 3 eggs, slightly beaten; dash of salt; 1/2 tsp. vanilla

Bread Pudding – a delicious recipe with bread cubes, sugar, cinnamon, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. day old bread cubes
1/3 c. plus 2 Tbsp. sugar
1/2 tsp. cinnamon
3 c. scalded milk
3 eggs, slightly beaten
dash of salt
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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