How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 8 ingredients. The key ingredients include: 4 c. bite-sized bread cubes, 2 c. milk, 1/2 c. raisins, 3 slightly beaten eggs, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. bite-sized bread cubes; 2 c. milk; 1/2 c. raisins; 3 slightly beaten eggs; 1 c. sugar; 1/4 c. oleo, melted; 1 Tbsp. vanilla; 2 tsp. cinnamon

Bread Pudding – a delicious recipe with bite-sized bread, milk, raisins, eggs, sugar, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. bite-sized bread cubes
2 c. milk
1/2 c. raisins
3 slightly beaten eggs
1 c. sugar
1/4 c. oleo, melted
1 Tbsp. vanilla
2 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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