Bread Pudding

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. bread; 6 eggs; 4 Tbsp. butter; 1/4 tsp. cinnamon; 1/2 tsp. vanilla extract; 2 c. milk; 1 c. sugar; 1/2 c. raisins; 2 cans Goyo coconut cream; 2 cans Pet milk; 2 to 3 cans Borden condensed milk (sweetened)

Eats Now Editorial Team · Baking & Desserts

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Bread Pudding – a delicious recipe with bread, eggs, butter, cinnamon, vanilla extract, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. bread
6 eggs
4 Tbsp. butter
1/4 tsp. cinnamon
1/2 tsp. vanilla extract
2 c. milk
1 c. sugar
1/2 c. raisins
2 cans Goyo coconut cream
2 cans Pet milk
2 to 3 cans Borden condensed milk (sweetened)

1
Preheat oven to 350u00b0.
2
Cut bread into small pieces; add all the ingredients, except for the sugar.
3
Mix everything in a bowl, making it into a batter.
4
Take the sugar and heat in pan, stirring constantly to create caramel.
5
Add the caramel into an oven tray and add the batter.
6
Cook in oven for about 1 1/2 hours.
7
When done, let it cool and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. bread, 6 eggs, 4 Tbsp. butter, 1/4 tsp. cinnamon, and more.

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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