How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 9 ingredients. The key ingredients include: 1/3 loaf bread (approximately), 1/3 c. brown sugar (packed), 1/2 tsp. cinnamon, 1/3 c. raisins, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 loaf bread (approximately); 1/3 c. brown sugar (packed); 1/2 tsp. cinnamon; 1/3 c. raisins; 3 eggs, slightly beaten; 1/3 c. granulated sugar; 1 tsp. vanilla; dash of salt; 2 1/2 c. milk

Bread Pudding – a delicious recipe with bread, brown sugar, cinnamon, raisins, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 loaf bread (approximately)
1/3 c. brown sugar (packed)
1/2 tsp. cinnamon
1/3 c. raisins
3 eggs, slightly beaten
1/3 c. granulated sugar
1 tsp. vanilla
dash of salt
2 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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