Bread Pudding

1. 1

   Scald milk.

2. 2

   Separately, beat eggs slightly.

3. 3

   Add sugar, salt and vanilla to eggs.

4. 4

   Beat.

5. 5

   Add the scalded milk to the egg and vanilla mixture.

6. 6

   Grease a 9 x 13-inch pan with some of the butter.

7. 7

   Place bread and raisins in the pan.

8. 8

   Then pour the warm milk mixture over the bread.

9. 9

   Bake at 325u00b0 for about 1 hour or until a knife comes out clean.

10. 10

    At 30 minutes into cooking time, stir the mixture lightly, otherwise the bread will sink to the bottom.

No additional tips available.