How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 8 ingredients. The key ingredients include: 1/2 large bowl crumbs (biscuits previously baked), 1 box raisins, 2 1/2 c. fruit cocktail, 6 eggs, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 large bowl crumbs (biscuits previously baked); 1 box raisins; 2 1/2 c. fruit cocktail; 6 eggs; 6 c. sugar (7 if cocktail is unsweetened); 1/2 lb. melted margarine; 1 pt. milk; 1 pt. water

Bread Pudding – a delicious recipe with bowl crumbs, raisins, fruit cocktail, eggs, sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 large bowl crumbs (biscuits previously baked)
1 box raisins
2 1/2 c. fruit cocktail
6 eggs
6 c. sugar (7 if cocktail is unsweetened)
1/2 lb. melted margarine
1 pt. milk
1 pt. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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