How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 8 ingredients. The key ingredients include: 2 cups dried bread, diced, 4 cups milk, 1/2 cup sugar, 3 eggs, beaten, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups dried bread, diced; 4 cups milk; 1/2 cup sugar; 3 eggs, beaten; 4 Tbsp butter, melted; 1/2 tsp salt; 1 tsp vanilla; 1 tsp cinnamon

Bread Pudding – a delicious recipe with bread, milk, sugar, eggs, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups dried bread, diced
4 cups milk
1/2 cup sugar
3 eggs, beaten
4 Tbsp butter, melted
1/2 tsp salt
1 tsp vanilla
1 tsp cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding

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