How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 9 ingredients. The key ingredients include: 1 pkg. (4 serving size) Jell-O vanilla flavor pudding and pie filling, 1/4 c. sugar, 3 c. milk, 1/4 c. raisins, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. (4 serving size) Jell-O vanilla flavor pudding and pie filling; 1/4 c. sugar; 3 c. milk; 1/4 c. raisins; 1 Tbsp. butter; 1/2 tsp. cinnamon; 1/8 tsp. nutmeg; 1 tsp. cinnamon; 2 tsp. sugar

Bread Pudding – a delicious recipe with sugar, milk, raisins, butter, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (4 serving size) Jell-O vanilla flavor pudding and pie filling
1/4 c. sugar
3 c. milk
1/4 c. raisins
1 Tbsp. butter
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1 tsp. cinnamon
2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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