How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 10 ingredients. The key ingredients include: 1 (12 oz.) French bread, 4 eggs, 1 1/2 c. sugar, 1/2 c. light brown sugar, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (12 oz.) French bread; 4 eggs; 1 1/2 c. sugar; 1/2 c. light brown sugar; 2 tsp. vanilla; 1/2 tsp. cinnamon; 1 stick butter, cut into pieces; 1 c. raisins; 1 (20 oz.) can apples, drained and cut up into bite-size pieces; 6 c. milk

Bread Pudding – a delicious recipe with bread, eggs, sugar, light brown sugar, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bread Pudding

How did you like this recipe?

Frequently Asked Questions