Bread Pudding

1. 1

   Beat egg and add vanilla, milk, bread and sugar.

2. 2

   Set aside for 30 minutes, then put into a buttered baking dish.

3. 3

   Sprinkle with nutmeg, raisins and butter over the top.

4. 4

   If you double this recipe, use a 13 x 9-inch pan.

5. 5

   Bake at 325u00b0 for 1 to 1 1/2 hours. Set baking dish in pan of water in oven, if possible.

6. 6

   Done when silver knife comes out clean.

No additional tips available.