How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 9 ingredients. The key ingredients include: 3 c. Milk, 2 c. Soft Bread Cubes, 1 1/2 tbsp. Melted Butter or Margarine, 3/4 c. Sugar, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Milk; 2 c. Soft Bread Cubes; 1 1/2 tbsp. Melted Butter or Margarine; 3/4 c. Sugar; Nutmeg; 1/2 tsp. Salt; 1 c. Raisins (optional); 3 Beaten Eggs; 1 tsp. Vanilla

Bread Pudding – a delicious recipe with Milk, Bread, Butter, Sugar, Nutmeg, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. Milk
2 c. Soft Bread Cubes
1 1/2 tbsp. Melted Butter or Margarine
3/4 c. Sugar
Nutmeg
1/2 tsp. Salt
1 c. Raisins (optional)
3 Beaten Eggs
1 tsp. Vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding

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