How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 9 ingredients. The key ingredients include: 2/3 c. sugar, 1/8 tsp. salt, 1/2 c. evaporated milk, 1/2 c. whole milk, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 c. sugar; 1/8 tsp. salt; 1/2 c. evaporated milk; 1/2 c. whole milk; 2 whole eggs; 1 tsp. vanilla; 4 c. stale bread, cut in cubes (crust removed); 1 1/2 c. milk (can combine evaporated and regular); 1/4 c. raisins (if desired)

Bread Pudding – a delicious recipe with sugar, salt, milk, milk, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. sugar
1/8 tsp. salt
1/2 c. evaporated milk
1/2 c. whole milk
2 whole eggs
1 tsp. vanilla
4 c. stale bread, cut in cubes (crust removed)
1 1/2 c. milk (can combine evaporated and regular)
1/4 c. raisins (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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