How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 9 ingredients. The key ingredients include: 8 c. day old French bread, cut into 1/2-inch cubes, 1 c. dark seedless raisins, 1 c. pecan halves, 2 large eggs, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. day old French bread, cut into 1/2-inch cubes; 1 c. dark seedless raisins; 1 c. pecan halves; 2 large eggs; 3/4 c. sugar; 1 Tbsp. butter or margarine; 1 tsp. ground cinnamon; 2 tsp. vanilla extract; 4 c. half and half, warmed

Bread Pudding – a delicious recipe with bread, raisins, pecan halves, eggs, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 c. day old French bread, cut into 1/2-inch cubes
1 c. dark seedless raisins
1 c. pecan halves
2 large eggs
3/4 c. sugar
1 Tbsp. butter or margarine
1 tsp. ground cinnamon
2 tsp. vanilla extract
4 c. half and half, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1008 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding

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