How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 11 ingredients. The key ingredients include: 6 c. cubed French or Italian bread or biscuits, 1 apple, peeled, cored and grated, 1 c. raisins, 3 eggs, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 c. cubed French or Italian bread or biscuits; 1 apple, peeled, cored and grated; 1 c. raisins; 3 eggs; 1 c. sugar; 2 c. milk; 1 tsp. vanilla flavor; 1/2 tsp. nutmeg; pinch of salt; butter; sauce*

Bread Pudding – a delicious recipe with Italian bread, apple, raisins, eggs, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bread Pudding

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