How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pot Fondue?

You need 11 ingredients. The key ingredients include: 1 firm, round loaf bread (1 1/2 lb.; 8 to 10-inches in diameter), 2 c. (8 oz.) sharp Cheddar cheese, shredded, 2 (3 oz. each) pkg. cream cheese, softened, 1 1/2 c. sour cream, and more.

Is Bread Pot Fondue suitable as general?

Yes, Bread Pot Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Pot Fondue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pot Fondue Recipe

Name: Bread Pot Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 firm, round loaf bread (1 1/2 lb.; 8 to 10-inches in diameter); 2 c. (8 oz.) sharp Cheddar cheese, shredded; 2 (3 oz. each) pkg. cream cheese, softened; 1 1/2 c. sour cream; 1/2 c. chopped green onion; 2 Tbsp. vegetable oil; 1 (4 oz.) can green chilies, drained; assorted raw vegetables for dipping; 1 c. diced ham; 1 tsp. Worcestershire sauce; 1 Tbsp. butter, melted

Bread Pot Fondue

Eats Now Editorial Team · 1029 kcal · General

Bread Pot Fondue – a delicious recipe with firm, Cheddar cheese, cream cheese, sour cream, green onion, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Bread Pot Fondue

How did you like this recipe?

Frequently Asked Questions