How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Or Rolls?

You need 9 ingredients. The key ingredients include: 2 c. milk or potato water, 1/2 c. sugar, 1/2 c. Crisco or 1 stick butter, 2 c. bread flour, and more.

Is Bread Or Rolls suitable as general?

Yes, Bread Or Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Or Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Or Rolls Recipe

Name: Bread Or Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk or potato water; 1/2 c. sugar; 1/2 c. Crisco or 1 stick butter; 2 c. bread flour; 2 pkg. RapidRise yeast (I have used the other and it does fine, also); 1/2 tsp. baking powder; 1/2 tsp. soda; 2 tsp. salt; 1 egg

Bake this irresistible Bread Or Rolls at home. Made with milk, sugar, butter and bread flour. Easy step-by-step instructions included.

This Bread Or Rolls relies on simple, everyday ingredients such as milk or potato water, sugar, crisco or 1 stick butter and bread flour. It comes together quickly and makes 4 servings, at about 893 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 c. milk or potato water
1/2 c. sugar
1/2 c. Crisco or 1 stick butter
2 c. bread flour
2 pkg. RapidRise yeast (I have used the other and it does fine, also)
1/2 tsp. baking powder
1/2 tsp. soda
2 tsp. salt
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
893 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Bread Or Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions