Bread of Barbados Recipe

Name: Bread of Barbados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup chopped blanched almond; 1 cup flour; ¾ cup fine graham cracker crumbs; 2 tablespoons cocoa powder; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ⅓ cup butter; ⅔ cup sugar; 2 eggs; 1 cup mashed ripe banana

Servings: persons

⅓ cup chopped blanched almond
1 cup flour
¾ cup fine graham cracker crumbs
2 tablespoons cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
⅓ cup butter
⅔ cup sugar
2 eggs
1 cup mashed ripe banana

1
Combine almonds, flour, graham cracker crumbs, cocoa powder, baking powder, baking soda, and salt.
2
Cream butter with sugar until fluffy, then beat in the eggs, one at a time.
3
Beat in the mashed bananas until you have a smooth mixture.
4
Stir in the dry ingredients mixture and blend well.
5
Spoon into a well-greased 9 inch X 5 inch loaf pan Bake at 350 F for one hour, or until well done.
6
Turn out on wire rack to cool.
7
Do not slice until it has cooled.
8
To serve cut into thin slices and serve, if wished, with soft butter or cream cheese.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup chopped blanched almond, 1 cup flour, ¾ cup fine graham cracker crumbs, 2 tablespoons cocoa powder, and more.

Yes, Bread of Barbados falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread of Barbados

How did you like this recipe?

Frequently Asked Questions