How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread No 2 Recipe?

You need 12 ingredients. The key ingredients include: 1 1/4 c. Water, 2 c. White bread flour, 3/4 c. Wheat bread flour, 1 Tbsp. Dry lowfat milk, and more.

Is Bread No 2 Recipe suitable as general?

Yes, Bread No 2 Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread No 2 Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread No 2 Recipe

Name: Bread No 2 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Water; 2 c. White bread flour; 3/4 c. Wheat bread flour; 1 Tbsp. Dry lowfat milk; 1 1/2 tsp Salt; 1 Tbsp. Honey; 2 Tbsp. Extra virgin olive oil; 1/2 c. Carrots, grated; 1/2 c. Sunflower seeds; 1/2 c. Bran flakes; 2 Tbsp. Wheat germ; 2 tsp Yeast, fast rise or possibly 3 tsp. active dry yeast

Bake this irresistible Bread No 2 at home. Made with Water, White bread, flour and milk. Easy step-by-step instructions included.

This Bread No 2 relies on simple, everyday ingredients such as water, white bread flour, wheat bread flour and dry lowfat milk. It comes together quickly and makes 4 servings, at about 863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bread No 2 Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions