How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread-Maker Multi Grain Bread - Soft?

You need 13 ingredients. The key ingredients include: 3 teaspoons yeast, Sure Bake, 80 g whole meal flour, 250 g white flour, 20 g polenta, and more.

Is Bread-Maker Multi Grain Bread - Soft suitable as general?

Yes, Bread-Maker Multi Grain Bread - Soft falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread-Maker Multi Grain Bread - Soft?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread-Maker Multi Grain Bread - Soft Recipe

Name: Bread-Maker Multi Grain Bread - Soft
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 teaspoons yeast, Sure Bake; 80 g whole meal flour; 250 g white flour; 20 g polenta; 20 g rye flour; 30 g oat bran; 30 g multi-grain bread mix; 2 teaspoons LSA; 1 tablespoon brown sugar; 23 g butter; 1 1/2 tablespoons powdered milk; 1 teaspoon salt; 300 ml water, cold

Bread-Maker Multi Grain Bread - Soft – a delicious recipe with yeast, meal flour, white flour, polenta, flour, bran. Easy to follow and perfect for any occasion.

Serves 4 General

Bread-Maker Multi Grain Bread - Soft

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