How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread-Maker Multi Grain Bread - Soft?

You need 13 ingredients. The key ingredients include: 3 teaspoons yeast, Sure Bake, 80 g whole meal flour, 250 g white flour, 20 g polenta, and more.

Is Bread-Maker Multi Grain Bread - Soft suitable as general?

Yes, Bread-Maker Multi Grain Bread - Soft falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread-Maker Multi Grain Bread - Soft?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread-Maker Multi Grain Bread - Soft Recipe

Name: Bread-Maker Multi Grain Bread - Soft
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons yeast, Sure Bake; 80 g whole meal flour; 250 g white flour; 20 g polenta; 20 g rye flour; 30 g oat bran; 30 g multi-grain bread mix; 2 teaspoons LSA; 1 tablespoon brown sugar; 23 g butter; 1 1/2 tablespoons powdered milk; 1 teaspoon salt; 300 ml water, cold

Bake this irresistible Bread-Maker Multi Grain Bread - Soft at home. Made with yeast, meal flour, white flour and polenta. Easy step-by-step instruction…

This Bread-Maker Multi Grain Bread - Soft relies on simple, everyday ingredients such as yeast, sure bake, whole meal flour, white flour and polenta. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread-Maker Multi Grain Bread - Soft

Tips for the best results

Variations & substitutions

My Personal Notes

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