Bread Maker Milk Bread w/ Skim Milk Powder

1. 1

   Add the strong flour, sugar, butter and salt to the bread tray.

2. 2

   Measure the milk, add the skim milk powder and dissolve.

3. 3

   Pour in the milk around the edges.

4. 4

   Put the dry yeast in the yeast compartment.

5. 5

   Select the dry yeast, soft, light crust setting.

6. 6

   Remove immediately after baking.

7. 7

   After it cools, cut and it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.