Bread Maker Everything Hamburger Buns Recipe

Name: Bread Maker Everything Hamburger Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup very warm water; 1/4 cup warm milk; 1/8 cup sugar; 1 1/2 tsp active dry yeast; 2 eggs, beaten, room temperature; 1/3 cup + 2 tablespoons oil (vegetable, canola); 1 tsp salt; 4 cup bread flour; 1 egg; 1 tbsp water; 3 tbsp sesame seeds; 2 tbsp poppy seeds; 1 tbsp garlic powder; 1/2 tbsp coarse sea salt; 1 1/2 tbsp onion flakes; 1 tbsp packaged grated parmesan cheese (like kraft)

Servings: persons

1 cup very warm water
1/4 cup warm milk
1/8 cup sugar
1 1/2 tsp active dry yeast
2 eggs, beaten, room temperature
1/3 cup + 2 tablespoons oil (vegetable, canola)
1 tsp salt
4 cup bread flour
1 egg
1 tbsp water
3 tbsp sesame seeds
2 tbsp poppy seeds
1 tbsp garlic powder
1/2 tbsp coarse sea salt
1 1/2 tbsp onion flakes
1 tbsp packaged grated parmesan cheese (like kraft)

1
Add warm water, milk, sugar and yeast to bread pan.
2
Cover with a towel, and let yeast develop for 10 minutes.
3
Add beaten eggs, oil, salt and flour.
4
Set to your bread maker's dough cycle.
5
If the dough is too dry, add a bit of warm water 1 tbsp at a time.
6
If it's too moist use flour.
7
After dough cycle, remove dough to lightly floured surface.
8
Press dough into a large circle, and cut into (equal) quarters.
9
Do the same with each quarter, cutting into 4 equal pieces until you have 16 triangles.
10
Shape the buns by pulling the corners together and pinching to form a ball.
11
Place the pinched side down and flatten.
12
Place buns on pan lined with parchment paper and place in a warm, draft free place to rise for 30 minutes.
13
I use a cool oven.
14
Once buns have risen, preheat oven to 350 brush buns with egg wash (water and egg).
15
Mix topping ingredients, except parmesan, and sprinkle on top.
16
Bake for 10-15 minutes, or until golden brown on top.
17
While buns are still warm, sprinkle parmesan cheese on top.
18
Cool on wire rack.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup very warm water, 1/4 cup warm milk, 1/8 cup sugar, 1 1/2 tsp active dry yeast, and more.

Yes, Bread Maker Everything Hamburger Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Maker Everything Hamburger Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions