Bread Machine West African Banana Fritters – a delicious recipe with DOUGH, active dry yeast, bread flour, whole wheat flour, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add all the ingredients for the dough to your bread machine in the order suggested by the manufacturer and process on the dough cycle.
2
Remove the dough after the cycle ends and place on a lightly floured work surface.
3
With a floured rolling pin, roll out the dough into an 8-by-12-inch rectangle.
4
Cut into 2-inch squares.
5
Place on a nonstick or greased tray, cover, and let rise in draftfree area about 30 minutes.
6
Heat 1-inch of oil in a large saucepan or skillet until it reaches 365 degrees F on deep-frying thermometer.
7
Fry 3 or fritters at a time 10 to 15 seconds on one side until golden.
8
Carefully flip fritters and fry until lightly browned, 5 to 7 seconds.
9
Drain on crumpled brown paper bags or on several layers of newspaper covered with a sheet of paper towel.
10
Sprinkle confectioners' sugar over fritters.
11
Serve warm.
907
kcal
Calories
54
g
Fat
96
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: DOUGH, 2 teaspoons active dry yeast, 1 3/4 cups bread flour, 1/2 cup whole wheat flour, and more.
Yes, Bread Machine West African Banana Fritters falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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