Bread Machine Sweet Dough/Rolls

1. 1

   Place the water, milk, egg, butter, sugar, salt, flour and yeast into the bread machine pan in order stated (starting with water and ending with the yeast).

2. 2

   Select dough cycle, then press start.

3. 3

   Since all bread machines are different the water or flour amounts will need to be adjusted slightly to your bread machine to create a soft smooth semi-sticky dough, so make certain to check after about 5 minutes of kneading time and adjust water or flour amounts.

4. 4

   When the dough cycle has finished (including the rising time) remove and place dough on a lightly floured work surface.

5. 5

   Divide into sections; let the sections rest for 5 minutes (important, the dough MUST rest for 5 minutes) then shape as desired.

6. 6

   Place the shaped dough onto a greased baking sheet; cover with a light clean towel.

7. 7

   Let rise in a warm place for about 1-1/2 hours or until doubled in size (due to the addition of an egg rising time will be longer).

8. 8

   Bake in a 375F oven for about 20-25 minutes or until until browned.

No additional tips available.