How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Machine Recipe - Cottage Cheese Bread?

You need 9 ingredients. The key ingredients include: 3/4 cup (175 ml) warm water (110 degrees), 1 cup (225 ml) cottage cheese, room temperature, 2 tbsp (30 ml) vegetable oil, 1 egg, and more.

Is Bread Machine Recipe - Cottage Cheese Bread suitable as general?

Yes, Bread Machine Recipe - Cottage Cheese Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Machine Recipe - Cottage Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Recipe - Cottage Cheese Bread

Name: Bread Machine Recipe - Cottage Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (175 ml) warm water (110 degrees); 1 cup (225 ml) cottage cheese, room temperature; 2 tbsp (30 ml) vegetable oil; 1 egg; 3 cups (700 ml) all-purpose flour; 2 tbsp (30 ml) white sugar; 1/4 tsp (1 ml) baking soda; 1 tsp (5 ml) salt; 1-3/4 tsp (9 ml) active dry yeast

Bake this irresistible Bread Machine Recipe - Cottage Cheese Bread at home. Made with water, cottage cheese, vegetable oil and egg. Easy step-by-step in…

This Bread Machine Recipe - Cottage Cheese Bread relies on simple, everyday ingredients such as (30 ml) vegetable oil, egg, (700 ml) all-purpose flour and (30 ml) white sugar. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 cup (175 ml) warm water (110 degrees)
1 cup (225 ml) cottage cheese, room temperature
2 tbsp (30 ml) vegetable oil
1 egg
3 cups (700 ml) all-purpose flour
2 tbsp (30 ml) white sugar
1/4 tsp (1 ml) baking soda
1 tsp (5 ml) salt
1-3/4 tsp (9 ml) active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
General

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Bread Machine Recipe - Cottage Cheese Bread

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