Bread Machine Raised Doughnuts Recipe

Name: Bread Machine Raised Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup milk; 1/4 cup water; 1/4 cup butter, softened; 1 lg. egg; 3 cups bread flour; 1/4 cup granulated sugar; 1 tsp. salt; 2-1/2 tsp. bread machine yeast; Vegetable oil, for frying; Sugar (optional)

Servings: persons

1
Put all ingredients except vegetable oil in bread machine baking pan in order recommended by manufacturer.
2
Select Dough/Manual cycle.
3
<I>Do not use delay cycles.</I> Roll dough 3/8-inch thick on a lightly floured board.
4
Cut with floured doughnut cutter.
5
Cover and let doughnuts rise on board 35 to 45 minutes or until slightly raised.
6
Heat 2 to 3 inches of vegetable oil in deep fryer or heavy 3-quart saucepan to 375F.
7
Fry 2 to 3 doughnuts at a time for 2 to 3 minutes, turning as they rise to the surface, until golden brown.
8
Remove from oil with long fork or slotted spoon.
9
Drain on wire rack.
10
Roll warm doughnuts in granulated sugar, if desired.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup milk, 1/4 cup water, 1/4 cup butter, softened, 1 lg. egg, and more.

Yes, Bread Machine Raised Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Raised Doughnuts

How did you like this recipe?

Frequently Asked Questions