Bread Machine Pizza Dough

1. 1

   ["Put all the ingredients in the machine according to manufacturer's instructions.", "For the onion and garlic powders, I don't measure it; I just sprinkle some in to my liking because it makes the dough less plain.", "Do a dough cycle.", "Mine is about 90 minutes hence the cook time.", "When the dough cycle finishes, extract it and knead on a floured surface, then roll out onto the pizza pan of your choice/use a little and freeze the rest.", "I use a 16"" thin crust pan and use the whole thing.", "I recommend pre-baking at 400F for 5-7 minutes prior to putting on sauce, cheese, toppings,etc.", "For a flatter more ""thin crust"" outcome, use less yeast (about 2 1/4 tsp or 1 tsp.", ")."]

* Per serving · 4 servings · Values may vary.

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