Bread Machine Pizza Crust And Dairy Free Toppings

Name: Bread Machine Pizza Crust And Dairy Free Toppings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water (between 95 and 115 degrees); 2 tablespoons honey; 1/4 cup olive oil; 3 1/2 cups flour; 1/2 teaspoon salt (I use sea salt); 2 1/2 teaspoons yeast (or 1 packet); cornmeal (enough to sprinkle on the cooking tray) (optional); Toppings; your favorite pizza sauce; olive oil (small amount to drizzle); 8 ounces alternative cheese

Servings: persons

1 cup warm water (between 95 and 115 degrees)
2 tablespoons honey
1/4 cup olive oil
3 1/2 cups flour
1/2 teaspoon salt (I use sea salt)
2 1/2 teaspoons yeast (or 1 packet)
cornmeal (enough to sprinkle on the cooking tray) (optional)
Toppings
your favorite pizza sauce
olive oil (small amount to drizzle)
8 ounces alternative cheese

1
Place liquid ingredients into the bread machine.
2
Place flour and salt in the bread machine.
3
Make a well in the top of the flour and pour in the yeast.
4
Close the machine and set it to the dough setting (follow your machine's instructions).
5
When the machine beeps and the dough is ready, sprinkle some flour on a working surface and form the dough into 2 balls (or one for a REALLY thick pizza).
6
Flatten it while pressing from the center outwards. Stretch the dough while turning it. Once it's the right size for your preference, you are ready to put it on a pan.
7
Grease a cookie sheet or pizza pan and, if desired, for a pizza shop flare, you can sprinkle a light dusting of cornmeal on the surface before placing the dough down (be sure none of the cornmeal is left exposed, or it will smoke when you put it in the oven!).
8
I like to stretch my dough to the edge of a cookie sheet pan and then pinch the edges up.
9
Prick the dough with a fork all over (to keep it from bubbling up and to allow it to hold the sauce well).
10
Drizzle small amount of olive oil (nice flavor) over the dough. I spread mine around with clean fingers.
11
Add toppings - pizza sauce and then whatever you want. We like mushrooms, diced red pepper, and diced onion. Be creative!
12
Top with the cheese substitute (we used to use Rice cheese until we learned that it contained milk proteins. Read labels carefully and select a smooth melt mozzarella alternative).
13
Cook in a preheated 400 degree oven until the crust and cheese lightly browns.
14
Serve and enjoy!

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup warm water (between 95 and 115 degrees), 2 tablespoons honey, 1/4 cup olive oil, 3 1/2 cups flour, and more.

Yes, Bread Machine Pizza Crust And Dairy Free Toppings falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!