Bread Machine Hot Cross Buns Recipe

Name: Bread Machine Hot Cross Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 teaspoons surebake yeast; 3 cups white flour; ½ cup wholemeal flour (500g total flour); 1 teaspoon salt; 1 tablespoon brown sugar; 2 tablespoons oil; 1 egg; 320 ml water; 75 g mixed peel; 1 tablespoon cinnamon; 1 tablespoon mixed spice; 1 teaspoon clove; ¼ cup brown sugar; ¼ cup sultana; ¼ cup currants; 1 teaspoon sugar; 1 tablespoon hot water

Servings: persons

3 teaspoons surebake yeast
3 cups white flour
½ cup wholemeal flour (500g total flour)
1 teaspoon salt
1 tablespoon brown sugar
2 tablespoons oil
1 egg
320 ml water
75 g mixed peel
1 tablespoon cinnamon
1 tablespoon mixed spice
1 teaspoon clove
¼ cup brown sugar
¼ cup sultana
¼ cup currants
1 teaspoon sugar
1 tablespoon hot water

1
Put dough ingredients in breadmaker, and set on normal dough raisin cycle.
2
After 60 mins add fruit.
3
At end of cycle, divide into two.
4
Roll into rolls and cut into 6-8 buns each.
5
Place, touching each other, on baking paper.
6
Leave to rise for 30 minutes.
7
Preheat oven to 180C.
8
(Opt) Pipe with equal flour/water mixture.
9
Brush on oil.
10
Bake for 20 mins at 180C.
11
Brush with glaze.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 teaspoons surebake yeast, 3 cups white flour, ½ cup wholemeal flour (500g total flour), 1 teaspoon salt, and more.

Yes, Bread Machine Hot Cross Buns falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Hot Cross Buns

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