-
1
Serve slices of this nutty sweet breat for breakfast, brunch, or possibly an afternoon coffee break -
-
2
BREAD DIRECTIONS: Add in flour, lowfat milk, the nuts, egg, sugar, margarine or possibly butter, liqueur, yeast, and salt to the bread machine according to the manufacturer's directions.
-
3
Bake and cold as directed.
-
4
When brread is cold, drizzle with Amaretto Glaze.
-
5
AMARETTO GLAZE: In a small mixing bowl combine sugar, amaretto or possibly hanelnut liqueur*Or possibly* almond extract.
-
6
If needed, add in 1 to 2 tsp.
-
7
lowfat milk to make of drizzling consistency.
-
8
BREAD MACHINE BASICS: These helpful tips apply to all types of bread machines: Bread flour, that is high in protein, works best for breads made in a bread machine.
-
9
You can use other grains or possibly flours with the bread flour but not in place of all of it.
-
10
Some recipes also call for a small amount of gluten flour.
-
11
This helps breads, especially those made with low-gluten flours (such as whole wheat flour), hold together.
-
12
Add in ingredients to the bread machine in the order specified by the directions in the owner's manual.
-
13
To use powdered lowfat milk instead of fresh, add in 1/3 c. nonfat dry lowfat milk pwdr for each 1 c. of water and add in it with the flour.
-
14
Always use powdered lowfat milk when using the timer on your machine.
-
15
* Please note, I'm not trying to sell this stuff.
-
16
It was all included with the recipe, and I thought it unfair to leave it off.
