Bread Machine Gluten Free Cinnamon, Fruit and Raisi

Name: Bread Machine Gluten Free Cinnamon, Fruit and Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cup water; 3 lg. eggs; 3 tbsp. vegetable oil, melted margarine; butter; 2/3 cup mashed ripe banana; applesauce; 1 tsp. salt; 3 tbsp. brown sugar; 2 tbsp. instant skim milk powder; 2 cups white rice flour; 2/3 cup potato starch; 1/3 cup tapioca starch; 1 tbsp. xanthan gum (health food stores); 1 tsp. plain gelatin; 1 tbsp. ground cinnamon; 2 tsp. bread machine yeast; 3/4 cup raisins

Servings: persons

1-1/3 cup water
3 lg. eggs
3 tbsp. vegetable oil, melted margarine
butter
2/3 cup mashed ripe banana
applesauce
1 tsp. salt
3 tbsp. brown sugar
2 tbsp. instant skim milk powder
2 cups white rice flour
2/3 cup potato starch
1/3 cup tapioca starch
1 tbsp. xanthan gum (health food stores)
1 tsp. plain gelatin
1 tbsp. ground cinnamon
2 tsp. bread machine yeast
3/4 cup raisins

1
Add first 4 ingredients to bread machine pan and beat with plastic whisk or fork to mix well.
2
Add rest of ingredients in the order given above.
3
Select rapid or basic white cycle (approximately 2 to 3 hours.)
4
After 5 minutes of mixing, scrape down sides of pan with a rubber spatula.
5
When bread is baked, remove from pan and cool on rack.
6
TIP: Replace 1/4 cup raisins with 1/4 cup chopped nuts.
7
If you use instant yeast, add 1 tsp.
8
white vinegar or cider vinegar.
9
Try this recipe on a super express cycle (1 to 1 1/4 hours) Do not substitute potato flour for potato starch.
10
Easy Bread Machine Baking

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/3 cup water, 3 lg. eggs, 3 tbsp. vegetable oil, melted margarine, butter, and more.

Yes, Bread Machine Gluten Free Cinnamon, Fruit and Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Machine Gluten Free Cinnamon, Fruit and Raisin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions