Bread Machine Garlic Bagels- Regular Size Batch

1. 1

   Insert ingredients in bread machine according to manufacturer's instructions.

2. 2

   Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.

3. 3

   Place dough on a floured surface.

4. 4

   Divide into 5 parts.

5. 5

   Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.

6. 6

   While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large Drop test dough (see hints below).

7. 7

   Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling water.

8. 8

   Boil on each side for 1/2 minutes.

9. 9

   Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.

10. 10

    Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.

No additional tips available.