How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Machine French Bread Dough?

You need 8 ingredients. The key ingredients include: 1 1/2 cups water (warm at approx 27c), 1 tablespoon sugar, 1 teaspoon salt, 3 1/2 cups flour (all purpose works well), and more.

Is Bread Machine French Bread Dough suitable as general?

Yes, Bread Machine French Bread Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Machine French Bread Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine French Bread Dough Recipe

Name: Bread Machine French Bread Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water (warm at approx 27c); 1 tablespoon sugar; 1 teaspoon salt; 3 1/2 cups flour (all purpose works well); 2 teaspoons yeast (we use Fleischmann's Bread Machine Yeast); for the Glaze; 2 tablespoons water; 1/2 teaspoon sugar

Bake this irresistible Bread Machine French Bread Dough at home. Made with water, sugar, salt and flour. Easy step-by-step instructions included.

This Bread Machine French Bread Dough relies on simple, everyday ingredients such as water (warm at approx 27c), sugar, salt and for the glaze. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups water (warm at approx 27c)
1 tablespoon sugar
1 teaspoon salt
3 1/2 cups flour (all purpose works well)
2 teaspoons yeast (we use Fleischmann's Bread Machine Yeast)
for the Glaze
2 tablespoons water
1/2 teaspoon sugar

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Quick Info

Servings
4 servings
Calories
399 kcal
Category
General

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