Bread Machine Dinner Rolls

1. 1

   Place ingredients into bread machine according to manufacturers directions.

2. 2

   Select dough cycle.

3. 3

   When cycle is complete, shape dough as desired or wrap in plastic wrap and refrigerate up to 24 hours.

4. 4

   If refrigerated, let dough set out for an hour before using.

5. 5

   To shape, divide dough into 24 equal parts and roll into balls in your hand.

6. 6

   Place on lightly greased baking sheet.

7. 7

   Cover rolls with damp cloth and let rise for about 20 minutes or until doubled in size.

8. 8

   Bake in preheated 400u00b0 oven for 15 to 20 minutes.

9. 9

   Brush tops with melted butter.

No additional tips available.